Tutti Frutti cup cake

Tutti Frutti Cup Cake

 

Preparation time                   25 minutes 

Cooking time                        30-40 minutes

Ingredients  

All purpose flour (maida)     2 cups

Baking powder                       1 tsp

Condensed milk                     1 cup

Butter                                       1 cup

Eggs                                         3 nos

Tutti frutti                                1/2 cup 

Vanilla essence                      2 tsp

Milk                                          1/4 cup

Method

Preheat the oven at 180°C. Take butter in bowl and beat it with a hand mixer.

Add condensed milk and beat it again for 3-4 minutes.

Add eggs and beat.

Add vanilla essence and milk. Beat again for 1/2 minute.

Take all purpose flour (maida) in another bowl. Add baking powder and tutti frutti.

Mix well.

Now add maida mixture into the eggs mixture and mix it.

Add milk and mix well. Cake mixture is ready.

 

Pour the cake mixture into the cup cake mould. Bake it for 30-40 minutes at 180°C. Tutti frutti cake is ready.