Naankhatai

Naankhatai

Preparation time         15 minutes

Cooking time                 15-20 minutes 

Ingredients

All purpose flour (maida)     1 1/2 cup

Chickpea flour (besan)          1/2 cup

Powdered sugar                      3/4 cup

Clarified butter (ghee)           3/4 cup

Baking powder                        1/2 tsp

Baking soda                             one pinch

Cardamon powder                 1/2 tsp

Method

Preheat the oven at 180°C for 10 minutes. Take all purpose flour, chickpea flour, baking powder, baking soda in a bowl and mix well. Add powdered sugar and cardamon powder.

Mix all the ingredients properly. Add clarified butter (ghee) to the bowl and make a soft dough.

 

 

Make small round balls and press them little. Put all the balls on a baking tray.

Bake the balls at 180°c for 15-20 minutes. Naankhatai is ready. Take out from the oven. Cool down the naankhatai and serve with hot tea.