Kurkuri Bhindi

Kurkuri Bhindi

Preparation time              10 minutes

Cooking time                     10-15 minutes

Ingredients

Ladyfinger (bhindi)         250 gm

Gram flour (besan)          4 tbsp

Red chili powder              1 tsp

Coriander powder            2 tsp

Garam masala                   1 tsp

Dry mango powder          1/2 tsp

Chat masala                       1 tsp

Salt                                       to taste

Oil                                        for frying 

Method

Cut the ladyfinger (bhindi) into thin julienns and put in a bowl.

Add red chili powder, garam masala, coriander power, salt, dry mango powder and chat masala. Mix well.

Add gram flour (besan) to the bowl and mix properly.

Heat oil in a wok and add ladyfinger (bhindi) into it. Fry bhindi on a low flame till it turns golden brown.

Take out the fried bhindi from the wok and put on a kitchen paper.

Kurkuri bhindi is ready. Serve hot