Beetroot Tikki

Beetroot Tikki

Preparation time                 10 minute
Cooking time                        20-25 minute
Serves                                    4

Ingredients

Beetroot (grated)                   1 cup

Boiled potatoes (grated)      1/2 cup 

Onions (chopped)                 1/4 cup

Ginger (chopped)                  1 tbsp

Garlic (chopped)                   1 tbsp

Cornflour                                5 tbsp

Red chili powder                   1 tsp

Garam masala                        1 tsp

Coriander powder                 2 tsp

Chat masala                            1 1/2 tsp

Dry mango powder               1 1/2 tsp

Salt                                           to taste

Oil                                             2 tbsp + for frying

Method

Heat 2 tbsp of oil in a non stick wok. Add chopped garlic and saute.

Add ginger and onions to the wok. Cook for 3-4 minutes on medium flame.

Add grated beetroot to the wok and cook for 5 minutes on medium flame.

Add salt and saute for 1 minute.

Switch off the gas and let it cool. Transfer the beetroot mixture to the bowl.

Add boiled potatoes, red chili powder, coriander powder, garam masala, chat masala, salt and dry mango powder.

Mix well.

Add cornflour to the mixture and mix well.

Make a dough of the mixture.

Grease your palm with oil and make tikkis of the mixture.

Heat oil in a wok.Simmer the flame and fry the tikkis till they are cooked and turn golden brown.

Beetroot tikki is ready to serve.

Serve hot with mint chutney.