Vegetables in butter garlic sauce with coriander rice

Vegetables in butter garlic sauce with coriander rice

 

Preparation time       15 minutes

Cooking time              10-15 minutes

Serves                           2

Ingredients

For vegetables

Broccoli florets                        1/2 cup

Baby corns (cubes)                 1/4 cup

Green capsicum (cubes)        1/4 cup 

Red bell pepper (cubes)          1/4 cup

Boiled potatoes (cubes)          1/2 cup

Boiled peas                                1/4 cup

Garlic chopped                           2 tbsp

Butter                                          3 tbsp

Salt                                              to taste

Black pepper powder               1/2 tsp

Red chili flakes                         1/2 tsp

Oregano                                     1/2 tsp

Mixed herbs                              1/2 tsp

For coriander rice

Rice (boiled)                               1 cup

Butter                                          4 tbsp

Green Coriander (chopped)     2 tbsp 

Salt                                               to taste

Black pepper powder                1/2 tsp

Method

Heat 3 tbsp of butter in a non stick pan.

Add chopped garlic and saute till the garlic becomes golden brown.

Add salt, black pepper, red chili flakes, oregano and mixed herbs. Mix well.

Add some water and cook for 2 minutes.

Add all the vegetables into the sauce. Mix well and cook for 5 minutes on medium flame. Vegetables are ready.

For coriander rice, heat butter in a non stick pan. Add boiled rice, salt, black pepper and green chopped coriander. Mix all the ingredients well. Coriander rice is ready.

Transfer the vegetables and rice into a serving platter. Vegetables in butter garlic sauce with coriander rice is ready. Serve hot.