MUTTON CURRY

Mutton curry

 

 

Preparation time   30 min 
Cooking time          60 min

Serving                    4 

Ingredients

Mutton                                 1 kg

Onions (sliced)                   1 1/2 cup

Tomatoes (chopped)         1 cup

Ginger-Garlic Paste           2 tbsp

Bay leaf                                2

Black cardamon                 3

Green cardamon                4 

Cloves                                  4

Cinnamon stick                 2 inch

Black pepper corns           4 

Kashmiri  lal mirch           2 tbsp

Coriander powder             3 tbsp 

Garam masala                    2 tbsp

Red chili powder               1 tbsp

Turmeric powder               1 tsp 

Salt                                       to taste

Mutton Masala                  2 tbsp

Curd                                     1 cup

Oil                                        5 tbsp

Method

Wash mutton properly and keep aside. Put curd in a bowl. Add 1 tsp salt, red chili powder, garam masala, mutton masala, coriander powder and mix well.

Marinate the mutton into the mixture and refrigerate for 20 minutes.

Heat oil in a pressure cooker. Add bay leaf, black cardamon, green cardamon, cloves, cinnamon stick and black peppercorns. Saute for 1 minute.

Add sliced onions and cook till it becomes golden brown. Add chopped tomatoes and cook till tomatoes become pulpy. Add ginger garlic paste and saute for 1 minute.

Add marinated mutton pieces into pressure cooker and stir for 5 minutes.

Add kashmiri lal mirch powder, coriander powder, garam masala, red chili powder, turmeric powder and salt. Saute for 1 minute.

Add 2 cups water and stir.

Close the pressure cooker and cook on high flame. After 2 whistles simmer the gas and cook for 40-45 minutes on low flame. Mutton curry is ready .

Transfer the mutton curry into serving dish and garnish with green coriander spring and serve hot.