Chicken seekh masala

CHICKEN SEEKH MASALA

Preparation Time    :- 15 min

Cooking Time           :- 20 min

Serve                          :- 04

Ingredients:-

Chicken seekh kebab (frozen)                500 gm

Boiled eggs                                                 3 nos

Onion paste                                                1 cup

Tomato puree (fresh)                               1 cup

Ginger garlic paste                                    1 Tbsp

Green chilies (chopped)                         2 Tbsp

Bay leaf                                                       1 no

Clove                                                           4 nos

Black pepper corns                                  6 nos

Black cardamon                                        2 nos

Cinnamon stick                                        1 inch

Cumin seeds                                              1 tsp

Red chili powder                                      1 tsp

Coriander powder                                   2 tsp

Garam masala powder                           1 tsp

Turmeric powder                                     1/2 tsp

Chicken masala powder                         2 tsp

Lemon juice                                              2 tsp 

Oil                                                               4 Tbsp

Green coriander (chopped)                   For garnish

Salt                                                             To taste

Method:-

Warm the frozen seekh kebabs and cut into small pieces. Heat 2 Tbsp of oil in a non-stick pan.

Add cut pieces of seekh kebabs and saute till they are cooked. Take out the cooked kebab pieces and keep aside.

Take 2 tsp oil in the same pan. Add bay leaf, cinnamon stick, black cardamon, black pepper corns, cumin seeds and saute for one minute.

Add onion paste and cook till it becomes brown.

Add tomato puree and cook for 10 minutes on low flame.

Add red chili powder, turmeric powder, salt, garam masala powder, coriander powder, chicken masala powder and mix well.

Add 01 cup of water and bring to boil on high flame.

Add seekh kebab pieces to it and mix well.

Cover the lid and cook for 10 minutes on low flame.

Slice the boiled eggs and add to the pan. Mix well and cook for 2 minutes on low flame.

Add lemon juice and mix well. Chicken seekh masala is ready. Transfer into a serving dish and garnish with chopped green coriander. Serve hot.