Banana Bread

Banana Bread

Preparation Time - 20 min

Cooking Time     - 45 min

Ingredients:-

Ripe Banana                                        3 nos

Sugar                                                     1/2 cup 

Oil                                                          1/2 cup

Maida (All purpose flour)                 1/2 cup

Wheat flour                                          1/2 cup

Green Cardamon Powder                 1/2 tsp  

Vanilla Essence                                   1 tsp

Baking Powder                                    1/2 tsp

Baking Soda                                         1/2 tsp

Cashew nuts                                        4 tbsp

Raisins                                                  2 tbsp

Icing Sugar                                          for garnish

Method:-

Pre-heat the oven at 180͒ C. Peel the bananas and cut into pieces. Take sliced bananas and sugar in a mixing bowl.

Blend and make a smooth puree using a hand blender.

Add vanilla essence and oil and beat for half a minute.

Sieve the Maida, wheat flour, baking powder and baking soda.

Transfer the mixture to the bowl containing banana puree.

Add green cardamon powder. Fold the flour into banana puree well.

Add cashew nuts and raisins and fold well.

Take a bread tin of desired shape. Grease with oil and dust with maida.

Pour the mixture into the baking tin.

Bake at 180͒ C for 40~45 minutes. To check if the bread is ready or not, put a toothpick into the bread and pull out. If it comes out clean, the bread is ready. Take out the baking tin from oven and let it cool.

Take out the bread from the baking tin and cut into slices. Transfer the slices to a serving tray. Garnish with icing sugar. Banana bread is ready to serve.