Veg Sooji Toast

Veg Sooji Toast

Preparation Time                              - 15 min

Cooking Time                                    - 10 min

Serve                                                    - 4

Ingredients:- 

Sooji (Rawa)                                         1 cup 

Curd                                                       1/2 cup

Cream                                                    4 tbsp

Onion chopped                                    1 nos

Yellow bell pepper (chopped)          4 tbsp

Red bell pepper (chopped)               4 tbsp

Green Capsicum (chopped)              4 tbsp

Spinach (chopped)                             4 tbsp

Red cabbage (chopped)                     4 tbsp

Boiled corn                                           5 tbsp 

Salt                                                         to taste

Red chili powder                                 1/2 tsp

Coriander powder                               1 tsp

Garam masala                                     1 tsp

Turmeric powder                                1/2 tsp

Chat masala                                         1 tsp

Dry mango powder                             1/2 tsp

Butter                                                    2 tbsp 

Mint chutney                                       2 tbsp

Fresh coriander spring                      for garnish

Method:-

Take sooji in a bowl. Add salt, red chili powder, coriander powder, garam masala, chat masala, turmeric powder, dry mango powder to it and  mix well. Add onion, bell peppers, cabbage, spinach, and corns and mix well.

Add curd and cream and mix well. Add water (if required) to make a thick mixture.

Apply butter on the bread. Add a thick layer of mixture to the bread.

Heat a non-stick pan and apply some butter. Put the coated bread into the pan and cook well from both sides on a low/medium flame.

Sooji toast is ready. Transfer to a serving dish. Garnish with coriander spring. Serve hot with mint chutney.