Sabudana Vada

Sabudana Vada

Kitchen kingdom brings to you its third Navratri Special dish - "Sabudana Vada". 
Preparation time                                     7 hours

Cooking time                                            20 min

Serve                                                          4

Ingredients :- 

Sabudana                                                  1/2 cup

Potato (boiled)                                         3 nos

Roasted peanuts (crushed)                   1/2 cup

Roasted peanuts (whole)                      2 tsp

Green chili (chopped)                            2 tsp   

Cumin seeds                                            1/2 tsp

Salt                                                             to taste

Red chili powder                                     1/2 tsp

Coriander powder                                   1 tsp     

Garam masala                                          1 tsp

Turmeric powder                                    1/2 tsp

Dry mango powder                                 1 tsp

Oil                                                               for frying

Ghee                                                           2 tsp

Fresh coriander spring                           for garnish

Method:-

Soak half cup of sabudana in 3 cups of water for 5 hours. Sieve and keep sabudana aside for half hour.

Mash the boiled potatoes and keep aside. Heat ghee in a non-stick pan. Add cumin seeds, half tsp of salt and turmeric powder. Add mashed potatoes, two tsp of roasted peanuts (whole) and mix well. Cook for 2 minutes (till the mixture becomes uniform). Potato mixture is ready.

Take a bowl. Add soaked sabudana, green chili, crushed roasted peanuts and potato mixture.

Mix well. Add salt, red chili powder, coriander powder, garam masala and dry mango powder.

Mix well to make a dough.

Grease palm with oil. Make small vadas of the dough and keep aside.

Heat oil in a wok. When the oil becomes hot, put the vadas into the wok.

Deep fry on a low flame till it becomes crispy from both sides.

Take out the vadas from the wok and keep on a tissue paper.

Sabudana vada is ready. Transfer to a serving plate.Garnish with green coriander spring.

Serve hot.