Kuttu Atta Sandwich with Tomato chutney

Kuttu Atta Sandwich with Tomato chutney

Happy Navratri to all. Festive season has begin here in India. Kitchen Kingdom shall continue to bring recipes of delicious food for you.

From today onwards, we shall present new and innovative dishes which will attract not only people who have fast but those also who don't. 

For today's dish, we have brought a new and tangy twist to Kuttu ka atta (Buckwheat flour) and potato. Please try and share views with us.

Preparation time                      15 min

Cooking time                             30 min

Serve                                           2

Ingredients :-

For Sandwich

Buckwheat flour (Kuttu ka atta)             1 cup

Boiled potatoes (Mashed)                        4 nos

Roasted peanuts                                        2 tbsp

Cumin seeds (Jeera)                                 1/2 tsp

Desi ghee                                                     2 tbsp

Salt                                                                to taste

Red chili powder                                        1/2 tsp 

Coriander powder                                     1 tsp

Garam masala                                            1 tsp

Turmeric powder                                       1/2 tsp

Dry mango powder                                   1 tsp

Green chili (chopped)                              2 tsp

Green coriander (chopped)                     2 tsp

For Chutney

Tomatoes                                                    4 Nos

Desi ghee                                                     2 tbsp

Cumin seeds                                               1 tsp

Salt                                                               to taste

Red chili powder                                       1 tsp

Dry mango powder                                   2 tsp

Coriander powder                                     1 tsp

Garam masala                                           1/2 tsp

Sugar                                                           2 tsp 

Method:-

Boil tomatoes for 5 minutes.

Remove the skin of boiled tomatoes and chop the tomatoes and keep aside. Heat ghee in a non-stick pan. Add cumin seeds and saute for one minute.

Add chopped tomatoes and cook for two minutes.

Add red chili powder, coriander powder, garam masala, dry mango powder and salt to it. Mix well and cook for five minutes.

Add sugar and saute.

Add half cup of water and stir.

Cover the lid and cook for 10~15 min on low flame till it thickens.

Stir occasionally. Tomato chutney is ready.

Heat ghee in a pan. Add cumin seeds to it.

Add mashed potatoes and saute for two minutes.

Add red chili powder, turmeric powder, coriander powder, garam masala, dry mango powder, and salt.

Mix all the items and cook for 2 minutes on low flame.

Add green chili and green coriander and mix well.

All roasted peanuts to the mixture and mix well.

Potato mixture is ready.

Grease palms with oil. Take some potato mixture and make tikki by pressing. Keep aside. 
Take kuttu ka atta in a bowl. Add half tea-spoon of salt. Mix well. Add water to it to make a thick mixture.

Heat ghee in a pan. Put 2 tbsp of mixture into the pan and spread uniformly to make small pancakes.

Simultaneously, cook potato tikki from both sides till it becomes crispy.

When both tikki and pancakes are ready, make a sandwich by clubbing one tikki with two pancakes.

Sandwich is ready. Transfer to a serving platter. Serve hot with tomato chutney. Garnish with fresh coriander spring. Kuttu Atta Sandwich is ready.