Chicken Burger
For Patties
Chicken keema 250 gm
Egg 1
Oil 3 tbsp
Bread crumbs 1 cup
Onions chopped 1/2 cup
Green chilies chopped 2 tbsp
Coriander chopped 2 tbsp
Garlic chopped 2 tsp
Ginger chopped 2 tsp
Soya sauce 1 tsp
Red chili sauce 1 tbsp
Tomato ketchup 1 tbsp
Vinegar 1 tsp
Coriander powder 1 tbsp
Garam masala 1 tsp
Red chili powder 1 tsp
Chaat masala 1 tbsp
Cumin powder 1/2 tsp
Chicken masala 1 tbsp
Salt to taste
For Burger
Burger buns 2
Mayonnaise 4 tbsp
Tomato ketchup 3 tbsp
Tomatoes rings
Onions rings
Cheese slice 2
Method
Mix chicken keema, onions, green chili,
chopped garlic, ginger and coriander in a bowl.
Add salt, red chili powder, garam masala, coriander powder, chaat masala, cumin powder, chicken masala and mix well.
Add soya sauce, vinegar, red chili sauce, tomato ketchup and mix all the ingredients.
Cut the burger into two and warm on a low flame for 2 minutes.
In a bowl mix the mayonnaise and tomato ketchup to make sauce.
Arrange the burger. First apply the sauce on the burger buns. Then add layers of onions
and tomatoes.
Now put the patties and cover with cheese slice.
Now put the patties and cover with cheese slice.
Finally put the second half of the bun to complete the burger.








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