Chatpate Chole Roll

Chatpate Chole rolls

Cooking Time        - 30 min

Preparation Time - 9 hours

Serves                     - 4

Ingredients:-

White chickpeas (Chole)                                                2 cups

Boiled rice                                                                         1/2 cup

Onions (sliced)                                                                1 ½ cup

Tomatoes (chopped)                                                       1/2 cup

Green chilies (chopped)                                                 2 tsp

Oil                                                                                       5 tbsp

Soya sauce                                                                        1 tsp

Red chili sauce                                                                 1 tsp

Vinegar                                                                              1 tsp

Tomato ketchup                                                              6 tbsp

Red chili powder                                                             1 tsp

Garam masala                                                                  1 tsp

Coriander powder                                                           1 tsp

Chana Masala                                                                  1 tbsp

Chaat Masala                                                                   1 tbsp

Dry Mango powder                                                         1 tsp

Salt                                                                                     to taste

Mayonnaise                                                                      4 tbsp

All-purpose flour (Maida)                                             2 cups

Method:-

Soak the chickpeas overnight. Take 6 cups of water in a pressure cooker. Add soaked chickpeas and 1 tbsp of salt to it and boil properly.

Take all-purpose flour (Maida), 1 tbsp of salt, 2 tbsp of oil, 1/2 tsp of red chili powder in a bowl and mix.

Add water and make a smooth dough. Cover it with a wet cloth and let it rest for 30 mins.

Warm 3 tbsp of oil in a non-stick pan. Add 1 cup of onion and cook till it turns golden brown.

Add tomatoes and green chilies and cook till tomatoes get soft.

Add salt, garam masala, coriander powder, chana masala, chaat masala, red chili powder and dry mango powder to it and mix well.

Add soya sauce, red chili sauce, vinegar and 2 tbsp of ketch-up. Mix well and cook for 2 minutes.

Add boiled chick-peas and rice to the above mixture and mix well.

Cover the lid and cook for 10 minutes on a low flame.

Filling is ready.

Now take the dough and divide it into small balls.

Roll the balls to make smooth and thin roti.

Heat a non-stick pan and cook the roti from both sides.

To arrange the rolls, take a roti and apply a layer of mayonnaise and another layer of ketchup.

Now add the chick-pea filling.

Now add some sliced onions and roll.

Wrap with a silver foil and butter-paper.

Chatpate Chole roll is ready. Serve hot with your favorite sauce.