LOBIA KEBAB

LOBIA KEBAB

Preparation time -  40-45 min

Cooking time       -   25-30 min
Serves                   -   4

Ingredients :

Lobia (Black eyed Pea)              1 Cup

Boiled Potatoes                           2 Nos

Onions                                          1/2 Cup

Green chilly                                 2 tbsp
Rice flour                                     4 tbsp

Salt                                                to taste

Red chilly powder                      1/2 tsp

Coriander Powder                      2 tsp

Garam Masala                             1 & 1/2 tsp

Dry mango powder                    1 tsp

Chat masala                                2 tsp

Roasted Cumin Powder            1 tsp

Turmeric powder                       1/2 tsp

Oil                                                 4 tbsp

Tomato Ketchup                        2 tsp

Tamarind Chutney                    2 tsp    

Method :

Take 1 cup of lobia and 4 cups of water in a Pressure cooker and boil. Keep aside.

Mash boiled potatoes. Chop green chilies and onions. Keep aside. 

Mash the boiled lobia in a different bowl. Add mashed potatoes, onions, chilies and mix well.

Add salt, red chilly powder, coriander powder, garam masala, turmeric powder, cumin powder, dry mango powder and chat masala. Mix well.

Add rice flour and mix well to make a dough.

Grease palms with oil and make round kebabs. 

Heat oil in a non-stick pan, put kebabs and shallow fry till it becomes golden brown on both sides.

Transfer to a serving dish and serve hot with Ketchup and tamarind chutney.