EGG PAN PIZZA

EGG PAN PIZZA

Egg Pan Pizza is made with beaten eggs, vegetables, seasonings and cheese. 

Preparation time – 10 min

Cooking time – 30-35 min

Serve - 4

Ingredients

Eggs                                                       8 Nos

Red Bell pepper (cubes)                    ¼ cup

Yellow bell pepper (cubes)                ¼ cup

Green Capsicum (cubes)                   ¼ cup

Onions sliced                                       ¼ cup

Potato cubes                                        ¼ cup

Mozzarella Cheese                             1 cup

Salt                                                        to taste

Red chili powder                                ½ tsp

Garam masala                                     ½ tsp

Coriander powder                              1 tsp

Olive oil                                                4 tsp

Black pepper powder                        ½ tsp

Tomato Ketchup                                2 tbsp

Green coriander spring                     1

Method

Break eggs in a bowl and whisk. Add Salt and black pepper to it. Mix it well and keep aside.

Set the oven to preheat at 180^0.

Heat oil in a pan. Add onions and caramelize.

Add potatoes to it and stir for 2 min.

Cover the lid and cook till potato becomes soft.

Add red and yellow bell pepper, green capsicum and stir. Again cover the lid and cook for 5 minutes. Add salt, red chili powder, garam masala and coriander powder and saute.

Now add beaten eggs to the pan and stir.

Cover the lid and cook for 8-10 min on a low flame.

Switch-off the gas and add grated mozzarella cheese. Bake it in the pre-heated oven at 180 C for 5-7 min

Egg Pan Pizza is ready to serve. Garnish with tomato ketchup & green coriander spring.