Corn Cheese Toast

Corn Cheese Toast

Preparation Time       -   10 min

Cooking Time               -   40 min

Ingredients

Bread                                    1 Loaf

Corn kernels                        1 cup

Tomatoes                             2

Onions                                  2

Ginger paste                        1 tsp

Garlic paste                         1 tsp

Mozzarella cheese              1 cup

Olive oil                                5 tbsp

Mixed herbs                        ½ tsp

Chili flakes                          ½ tsp

Salt                                        to taste

Black pepper                      ½ tsp

Oregano                               ½ tsp

For garnishing

Chili flakes as required

Oregano as required 

Green Coriander spring

Method

Boil the corn kernels.

Chop the onions and tomatoes.

Grate the mozzarella cheese and keep aside.

Preheat the oven at 180°C

Cut the bread slices and put on baking tray. Spray some olive oil and bake for 10 min at 180°C

Heat 2 tbsp olive oil in a pan.

Add onions and stir till the onions become translucent.

Add chopped tomatoes and cook till the tomatoes get soft.

Add boiled corn kernels and saute.

Add salt and black pepper and cover the lid and cook for 10 min on low flame.

Add chili flakes, mixed herbs and oregano and stir. Switch off the gas.

Apply butter on the baked bread slices and put the mixture on it.

Add a layer of mozzarella cheese. Grease the baking tray and keep the breads on it.

Bake for 10 mins at 180°C.

Place the toast into serving platter and garnish with some chili flake, oregano and green coriander spring.

Corn cheese toast is ready to serve.