Chatpate Baingan

CHATPATE BAINGAN

Chatpate Baingan can be served with any meal. Small baingan is stuffed with dry spices, cooked in mustard oil. 

Preparation Time - 10~15 min

Cooking Time       - 25~30 min

Ingredients 

Small baingan                        250gm 

Mustard oil                             5tbsp

Red chili powder                   1tsp 

Garam masala                       2tbsp

Coriander powder                 4tbsp

Salt                                           to taste 

Turmeric powder                  1/2tsp 

Dry mango powder               1tbsp 

Chat masala                           2tbsp

Cumin powder                       1tsp 

Chilli flakes                            1tsp 

For garnishing 

Roasted peanuts                    2tbsp

Green chili (slit)                    2 

Green coriander chopped   2tsp 

Method 

Slit the baingans from 2 sides. 

In a bowl ,take salt, red chilli powder, garam masala, coriander powder, dry mango powder, chat masala, red chilli flakes, cumin powder,turmeric powder and mix well. 

Add 2 tbsp of mustard oil in the mixture and mix well with the masala. 

Fill this masala in baingan properly. 

Heat the non-stick pan and put mustard oil into the pan. 

When the oil is hot, put the baingans into the pan one by one. 

Cover the pan with a lid and cook for 10 mins on a medium flame. 

Stir the baingans occasionally and cook till it becomes soft.

Transfer the cooked baingan into the serving plate and Garnish with roasted peanuts, slit green chili and chopped coriander.

Chatpate baingan is ready to serve.